Brooklyn College has officially reopened its Nutrition Clinic, offering free, evidence-based nutrition counseling and wellness services to students, faculty, and staff. Located in 431 West Quad Center, the clinic is directed by Roseanne Schnoll, Ph.D., R.D., C.D.N., associate professor of health and nutrition sciences and director of the Dietetic Internship Program, with clinical services led by registered dietitian nutritionist Nicole Langone, M.S., R.D., C.D.N.
(Left to right) Roseanne Schnoll, Ph.D., R.D., C.D.N., associate professor of health and nutrition sciences and director of the Dietetic Internship Program, and registered dietitian nutritionist Nicole Langone, M.S., R.D., C.D.N.
The clinic provides personalized guidance to help members of the college community improve their health, prevent disease, and meet their wellness goals. Services include:
- Nutrition counseling and diet analysis
- Culinary nutrition guidance
- Body composition assessment and weight management
- Medical nutrition therapy
- Prenatal nutrition counseling
- Disease prevention and healthy lifestyle planning
- Sports nutrition for student-athletes and active individuals
“The reopening of the Nutrition Clinic reflects Brooklyn College’s commitment to the health and well-being of our campus community,” Schnoll said. “Our goal is to provide accessible, evidence-based nutrition services while creating meaningful experiential learning opportunities for our dietetic interns and students.”
Nicole Langone shows the result of a bioelectrical impedance analysis during the opening of the Brooklyn College Nutrition Clinic, giving attendees an opportunity to learn about measurements such as skeletal muscle mass, body fat percentage, hydration status, visceral fat level, and BMI.
The clinic also supports individuals managing conditions such as diabetes, hypertension, cardiovascular disease, and obesity. In addition to serving the campus community, it functions as a hands-on learning environment for dietetic interns and students pursuing careers in health and nutrition.
“Food is one of the most powerful tools we have to support health. Through the Nutrition Clinic, we help individuals develop practical, sustainable habits that fit their lifestyles and empower them to reach their personal wellness goals,” Langone added. “Whether someone is managing a health condition, fueling athletic performance, or simply looking to eat well, our clinic provides individualized guidance grounded in science and tailored to each person’s needs.”
In-person appointments are available on Tuesdays, 10 a.m.–2 p.m. Virtual appointments are offered throughout the week via Zoom. For more information or to schedule an appointment, email the Nutrition Clinic.
Guests also sampled a pumpkin pie smoothie, a seasonal, nutrient-dense recipe that was free of the top nine allergens and rich in protein and fiber.
