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Get a holistic perspective on health and nutrition.
You believe that nothing is more important than good health, and you are committed to helping people maintain theirs in all contexts: locally, globally, geographically, culturally, socially, and emotionally. In the Department of Health and Nutrition Sciences, you can choose from a plethora of courses in numerous aspects of health and nutrition, from birth to old age. We provide a high-quality, multidisciplinary, critical perspective on community and public health, nutrition, exercise science, and thanatology. You will learn about health systems, health and nutrition policy and program development, social and natural components of health and disease, and health promotion. Your education will prepare you for rewarding careers in hospitals, community centers, public policy, private practice, and many other arenas.
Undergraduate Information Graduate Information Resources
An important and vital part of the Health and Nutrition Sciences Department is our highly qualified faculty.
Professor Axen is a research scientist in the field of nutrition. She has been a full-time facult...
Dr, Patricia Cai is the deputy chairperson for the undergraduate Exercise Science program in the ...
Jorge Matias Caviglia is an Assistant Professor in the Department of Health and Nutrition Science...
Dr. May Cheung received her Ph.D. from Drexel University in Nutrition Sciences studying the influ...
Assistant Professor, Health and Nutrition Sciences at Brooklyn College. A public health nutrition...
Xinyin Jiang received both her doctoral degree in nutrition and her registered dietitian credenti...
Raymond Leung sees his mission of education as one person’s efforts to elevate the existenc...
Enrique Rodriguez Pouget is an epidemiologist whose work is focused on social justice and health....
Assistant Professor of Health and Nutrition Sciences Garumma Tolu Feyissa is passionate about health equity policies and practices.
This 4-year project focuses on understanding the genetic and environmental influences on liking sweet tastes in two traditionally underrepresented populations in science, Black and Asian populations.
Assistant Professor Horlyck-Romanovsky and her students work to prevent Type 2 diabetes in New York City’s Black Caribbean communities.
4123 Ingersoll Hall P: 718.951.5026 F: 718.951.4670
Professor Kathleen Axen P: 718.951.5000, ext. 5026
M.A. in Community Health; M.S. Health Teacher
Associate Professor Enrique Pouget P: 718.951.5000, ext. 2736
M.S. Sport Management (not accepting new students); M.S. Exercise Science and Rehabilitation (not accepting new students)
Associate Professor Raymond Leung P: 718.951.5000, ext. 6717
M.S. in Nutrition
Associate Professor Tracy Wong P: 718.951.5000, ext. 6287
Susan Jakuboski (M.S., R.D.N., C.D.N.) P: 718.951.5000, ext. 6699
Lecturer/Doctoral Scholar Patricia Cai P: 718.951.5000, ext. 6713
Associate Professor Roseanne Schnoll P: 718.951.5000, ext. 2745
Mondays–Thursdays: 9 a.m.–5 p.m. Fridays: 9 a.m.–3 p.m.