This 4-year project focuses on understanding the genetic and environmental influences on liking sweet tastes in two traditionally underrepresented populations in science, Black and Asian populations.
Read MoreAssistant Professor Horlyck-Romanovsky and her students work to prevent Type 2 diabetes in New York City’s Black Caribbean communities.
Read MoreAssistant Professor of Health and Nutrition Sciences Margrethe Horlyck-Romanovsky from the School of Natural and Behavioral Sciences was awarded a $1.1 million contract from the National Institute for Minority Health
Read MoreAspiring dietician Tamara Alam is excited to educate patients on the importance of healthy living while fostering cultural diversity and inclusivity in her approach.
Read MoreWith a trip to Florence, Italy, under her belt, Brooklyn College senior Melanie Safi, a health and nutrition sciences major, is ready to take her next step.
Read MoreThe three-day event will be held June 8-10 at Brooklyn College and is free and open to the public.
Read MoreA health educator and graduate student wants to turn the tide on maternal death rates.
Read MoreProf. Horlyck-Romanovsky has had a stellar year so far.
Read MoreAssistant Professor Margrethe Horlyck-Romanovsky of the Department of Health and Nutrition Sciences is the recipient of a 2022 CUNY Interdisciplinary Research Grant for her proposal of a community-based participatory diabetes prevention program for
Read MoreProf. Horlyck-Romanovsky is a public health nutrition professional who is committed to addressing intra-ethnic health disparities among populations of African descent.
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