New Publications in Press Khosla L.*, Bhat S.*, Fullington LA., Horlyck-Romanovsky MF. HbA1c performance in African descent populations with normal glucose tolerance, pre-diabetes and diabetes: A scoping review. (In press).
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Professor Emeritus and former chair of the Department of Health and Nutrition Sciences, David Balk published his two-volume book, Living, Dying, Death, and Bereavement: Conversations with Thanatologists (Cambridge Scholars Publishing,
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Living, Dying, Death, and Bereavement: Conversations with Thanatologists (Vol 1 and 2) was released by Cambridge Scholars Publishing on November 11, 2020. This two-volume book offers extensive interviews with persons
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New Publications in Press Book: Nutrition in Clinical Practice, 4th Edition (forthcoming), David Katz, Ming-Chin Yeh, Joshua Levitt, Kofi D. Essel, Shivam Joshi, Rachel Summer, Claire Friedman, eds.: Philadelphia, PA:
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Upcoming Conference Panels and Presentations K. Koizumi will be moderating the session: “Immigrant, Minority Health, Underrepresented Populations and Aging”, at the annual meeting of the American Public Health Association on
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Grants, Awards and Fellowships M Fuster. National Institutes of Health Loan Repayment Award (2020-2022). Caviglia, J.M. Faculty Resource Network, Grant Proposal Writing Summer Seminar, June 8-12, 2020. Publications K. Rupp,
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Assistant Professor Melissa Fuster, of the Health and Nutrition Sciences department, received Loan Repayment Program award from the National Institutes of Health, in which she will work with a mentor
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The Department of Health and Nutrition Sciences is Delighted to Share the Keynote Address by Renny L. John, MPH, Brooklyn College Class of 2018 from Our 2020 Awards Ceremony and
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This year the American Society for Nutrition is hosting its annual meeting, Nutrition 2020, online. The meeting is free and open to the public. We are thrilled to have faculty
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Graduates from Brooklyn College’s Department of Health and Nutrition Sciences, as well as students from Medgar Evers College School of Science, Health & Technology, will receive priority admission consideration into
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